Regal Hot Smoked Salmon, Potato & Spinach Quiche - Cuisine Magazine - From New Zealand to the World

Ingredients

• Pastry:
• 2 cups plain flour
• 1 egg
• 150g butter, roughly chopped
• 130g cheddar, chopped
• ½ tsp salt
• Filling:
• 4 medium-sized eggs
• 125ml cream
• 3 tbsp fresh parsley, chopped
• 2 tbsp fresh dill
• 1 clove garlic, finely grated
• 1 small red onion
• 5 small new baby potatoes, cooked
• 300g baby spinach leaves, roughly chopped
• 200g Regal Hot Smoked Salmon - Classic
• salt and pepper