Sherry Sauce from Treasured Polish Recipes for Americans by Polanie Club
Beat butter until smooth and creamy. Add powdered sugar gradually. Add the sherry slowly and beat until smooth.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup butter
- 1 cup sifted powdered sugar
- 2 or 3 tablespoon Sherry Wine
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