Salad of Prosciutto with Palm Hearts, Asparagus, Avocado and Artichokes.
Discover a delightful salad combining Prosciutto, palm hearts, asparagus, avocado, and artichokes. Perfect for a special meal or celebration!
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Ingredients
- 12 thin slices of Prosciutto
- 4 Artichokes
- 20 medium sized Asparagus Spears
- 1 medium sized firm, but ripe Avocado
- 20 fresh palm hearts, about 150g in total.
- 4 small Romaine lettuce…………straight leaves?
- 1 recipe of Anchovy Mayonnaise
- 1 recipe of Lola’s Pesto Sauce (you won’t need all of it)
- Olive oil
- Salt, Black Pepper, Truffle Oil
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