Beef Fat Twice Baked Potato, Spinach, Caramelized Shallot, Feta Cheese
Extra flavorful and full of texture, this Beef fat twice baked potato with spinach, caramelized shallot, feta cheese, green onion and roasted corn is perfect for take-out, and holds its temperature...
Ingredients
- 8 potato half shells
- 1 russet potato
- 1 ear corn roasted and kernels
- 2 oz feta cheese crumbled
- 1 cup blanched spinach
- 2 large shallots caramelized
- 3 stalks green onion
- 1 oz beef fat
- 3 oz heavy cream
- 2 oz butter
- Salt and black pepper to taste
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