Pancetta-wrapped Roast Halibut | Oregonian Recipes

Ingredients

• 1 1/2 pounds halibut fillets, 1 inch thick, skinned and cut into 4 equal pieces
• Kosher salt and freshly ground black pepper
• 1 1/2 teaspoons minced fresh thyme
• 1/3 pound thinly sliced pancetta
• 1 tablespoon chopped fresh parsley
• 1 lemon, quartered