Shrimp and Rice Skillet - Tony Chachere's
This crave-worthy skillet meal by @creoleseoul is delicious and easy-to make. Get cookin' and taste it for yourself!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.
Cooking tools:
Ingredients
- 1lb large raw tail-on shrimp, peeled and deveined
- 3 tbsp butter
- 2 cups pre-boiled rice, rinsed and drained
- 12oz smoked sausage, diced
- 2 tbsp olive oil
- 1 small onion, diced
- 4 garlic cloves, minced
- 2 3/4 cup seafood or chicken stock
- Tony Chachere’s Creole Seasoning, to taste
- Smoked paprika, to taste
- Garlic Powder, to taste
- Onion Powder, to taste
- Italian Seasoning, to taste
- ¼ cup green onions
- Chopped parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp and Rice Skillet Recipe by Tasty
tasty.co
Skillet Shrimp and Rice
americastestkitchen.com
Italian Shrimp and Rice Skillet Recipe | Samsung Food App
app.samsungfood.com
Tony’s Redneck Rice Skillet | Food Town
yourfoodtown.com
Shrimp Creole
choosehomemade.org
Broccoli and Shrimp Skillet Rice - Tony Chachere's
tonychachere.com
Shrimp Creole - Tony Chachere's
tonychachere.com
Shrimp & Crawfish Étouffée - Tony Chachere's
tonychachere.com