Broccoli and Shrimp Skillet Rice - Tony Chachere's
A definite staple in many kitchens, this Broccoli and Shrimp Skillet Rice is made with Tony's Original Creole Seasoning and Butter & Herb Rice Dinner Mix.
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Ingredients
- 3 Tablespoons Butter or Margarine
- 1 Pound Shrimp, Peeled and Deveined
- 1 Yellow Squash, Sliced
- 1/2 Cup Red Bell Pepper, Sliced
- 1/2 Cup Frozen Broccoli Florets
- 1 Tablespoon Tony’s Original Creole Seasoning
- 2 1/2 Cups Water
- 1 Box Tony’s Creole Butter & Herb Rice Dinner Mix
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