Madhur Jaffrey Cabbage Stir-fried with Red Pepper Paste Recipe
An inviting recipe for cabbage stir fried with red pepper paste from Madhur Jaffrey, flavoured with garlic, chilli and anchovy paste.
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Ingredients
- 450g (1lb) bok choi, other cabbage, cabbage greens or spring greens
- 100g (4oz) red pepper
- 50g (2oz) shallots or onions
- 2 large garlic cloves
- ½ tsp shrimp or anchovy paste (optional)
- ¼ tsp chilli powder
- 6 tbsp vegetable oil
- ½ tsp salt
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