Vegetarian Wild Mushroom & Caramelized Onion Shepherd’s Pies Recipe - (4.5/5)

Ingredients

• FILLING:
• 3 pounds Yellow Finn or Yukon gold potatoes, peeled and quartered
• 1/4 cup heavy cream
• 4 tablespoon unsalted butter
• 6 tablespoon grated Parmesan cheese, plus more for sprinkling
• 2 tablespoon chopped chives
• 5 tablespoon olive oil, divided, plus more for greasing rings
• 2 medium yellow onions, halved and sliced, cups
• 3 medium portobello mushroom caps
• 1 1/2 pound assorted wild mushrooms, chopped
• 2 cloves garlic, minced
• 1 cup grated Asiago cheese
• 2 tablespoon flat leaf parsley, thyme, oregano, and/or sage