Super moist carrot cake with vanilla cream cheese frosting - UQ Life - University of Queensland

Name: Super moist carrot cake with vanilla cream cheese frosting - UQ Life - University of Queensland
Ingredients: 1/2 cup (125ml) olive oil; 1/2 cup (110g) firmly packed brown sugar; 2 eggs; 3/4 cup (105g) plain flour; 2 teaspoons baking powder; 1/2 teaspoon bi carb soda; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 cup firmly packed grated carrot; Optional: 1/2 cup (60g) chopped walnuts (I like to toast these first for extra flavour); 250g cream cheese; 4 cups of sifted icing sugar (not mixture); 1 tbsp softened butter; 1 tsp vanilla essence; Pinch of sea salt

life.uq.edu.au

Who doesn't love a moist carrot cake. Try whipping up this recipe with vanilla cream cheese frosting and let us know how it turns out.

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Ingredients

1/2 cup (125ml) olive oil
1/2 cup (110g) firmly packed brown sugar
2 eggs
3/4 cup (105g) plain flour
2 teaspoons baking powder
1/2 teaspoon bi carb soda
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 cup firmly packed grated carrot
Optional: 1/2 cup (60g) chopped walnuts (I like to toast these first for extra flavour)
250g cream cheese
4 cups of sifted icing sugar (not mixture)
1 tbsp softened butter
1 tsp vanilla essence
Pinch of sea salt