Easy Vegan Shakshuka with Silken Tofu and Tomato Sauce
A vibrant plant-based shakshuka with silken tofu and rich tomato sauce. Perfect for brunch or a quick and hearty meal.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Mixing bowl
- Can opener
- Stove
- Serving bowl
Ingredients
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 small red pepper, chopped
- 1 teaspoon sweet smoked paprika
- 1 1/2 teaspoons ground cumin
- 14 oz canned chopped tomatoes
- 1 cup fresh spinach, washed and chopped
- 5 oz silken tofu
- 1/4 teaspoon ground turmeric
- Fresh cilantro, chopped
- Salt
- black pepper
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