TAHCHIN WITH CARROT & FENNEL - Cuisine Magazine - From New Zealand to the World
Tahchin is a baked rice dish with a lovely crunchy outside. It is most often made with chicken or lamb but this is a vegetable version inspired by a delicious c
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 1½ cups basmati rice
- 1½ teaspoons salt
- 3 tablespoons olive oil
- 6 tablespoons butter
- 1 onion, finely chopped
- 3 carrots, cut into matchsticks
- 1 tablespoon honey
- 1 fennel bulb, sliced about the same thickness as the carrots, fronds saved
- 1 tablespoon harissa, optional
- juice of 2 oranges and zest of 1 orange
- ¼ teaspoon saffron
- 125ml plain yoghurt
- 2 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Persian Crispy Rice With Chicken (Tahchin) Recipe
flavournetwork.ca
Tahchin - Persian Saffron Rice with Chicken
peanutswirls.com
Tahchin (Crispy Persian Saffron Rice)
theflavordance.com
Persian Tahchin - Saffron Rice with Pomegranate Braised Chicken
mindfood.com
Foryoueats: Persian Saffron Rice (Tachin)
foryoueats.com
Eggplant Tachin (Persian Baked Rice With Eggplant)
jewishfoodsociety.org
Saffron Rice Cake (Tahchin)
chopped.com
Tahchin – HexClad Cookware EU
hexclad.eu