Mains – For the Flavour

Ingredients

• 30g butter
• 2 carrots, finely chopped
• 2 sticks celery, finely chopped
• 2 medium potatoes, peeled and cut into small chunks
• 1 tbsp plain flour
• 2 bay leaves
• 175ml dry white wine, plus an extra splash
• 500ml fish stock
• 150ml whole milk
• 1 tbsp Dijon Mustard
• 2 corn on the cobs, kernels slices off cob or (150g tinned corn) save a few corn kernels for the top.
• 200ml double cream
• 2 fillets (roughly 200g) sustainably sourced salmon
• 12 sustainably sourced raw king prawns
• Small handful flat leaf parsley, leaves picked and chopped