Pork Carnitas - | Recipe Finder

Ingredients

• Southwest Guacamole;4 Poblano Chiles; **
• 1 Onion; Medium, Cut in halves
• 1 lb Center Loin Roast; **
• 1 Clove Garlic; Finely Chopped
• 2 tb Vegetable Oil
• 2 tb Tomato Paste
• 1 tb Red Wine Vinegar
• 1/4 ts Salt
• 1 1/3 c Italian Plum Tomatoes; **
• 3 for recipe. ** Chiles should be roasted and peeled (See Sowest 1 for directions) and seeded. ** Roast should be boneless and cut into 2 X 1/4-inch strips. ** Use
• 1/2 lb of fresh Italian Plum Tomatoes, finely chopped.