Asian noodle salad | Kikkoman
Asian noodle salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 200 g egg noodles
- 200 g mange-tout
- 2 red peppers
- 1 small red Jalapeno pepper
- 0.5 small white cabbage
- 4 tbsp vegetable oil
- 8 tbsp Kikkoman Teriyaki Marinade
- 2.5 tbsp white wine vinegar
- 2 tbsp freshly chopped coriander leaves
- freshly ground pepper
- ground ginger
- 1.5 tsp honey
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