Toritas de Jaiba con Salsa de Chipotle (Crab Cakes with Chipotle Sauce) - Together Women Rise

Name: Toritas de Jaiba con Salsa de Chipotle (Crab Cakes with Chipotle Sauce) - Together Women Rise
Ingredients: ½ c masa harina (finely ground corn flour – widely available); 1 lb. fresh crabmeat; 3 scallions, minced; 3T minced fresh cilantro or parsley; 1T mayonnaise; 1 egg, lightly beaten; 1T fresh lime juice; 1/8 t salt; pinch of cumin; pinch of ground chipotle, cayenne or ground black pepper; small pinch ground cloves; 3‐4T oil for frying; ¾ c mayonnaise; 1 chili from can of chilis in adobo sauce, minced or pureed(omit if you do not like heat); 1t adobo sauce from the can; 2T minced scallions; salt to taste; sour cream (optional – may be added to turn down the heat)

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Crab season has just opened up here on the Chesapeake Bay and that means wherever possible I will include a crab recipe for the next few months while it is available! How fortunate to find this...

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Ingredients

½ c masa harina (finely ground corn flour – widely available)
1 lb. fresh crabmeat
3 scallions, minced
3T minced fresh cilantro or parsley
1T mayonnaise
1 egg, lightly beaten
1T fresh lime juice
1/8 t salt
pinch of cumin
pinch of ground chipotle, cayenne or ground black pepper
small pinch ground cloves
3‐4T oil for frying
¾ c mayonnaise
1 chili from can of chilis in adobo sauce, minced or pureed(omit if you do not like heat)
1t adobo sauce from the can
2T minced scallions
salt to taste
sour cream (optional – may be added to turn down the heat)