Almond Cheese Fondue
Two kinds of cheese, Swiss and Gouda, provide sweet nutty flavor to the fondue. For a smooth, creamy texture, be sure to add the cheese mixture in batches, whisking until completely melted before...
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Ingredients
- 1 clove garlic smashed
- 3/4 cup (175 ml) chicken stock
- 3/4 cup (175 ml) Riesling wine
- 2 tbsps (30 ml) fresh lemon juice
- 1/4 tsp (1 ml) pure almond extract (club house)
- 12 oz (375 g) Swiss cheese grated
- 4 oz (125 g) aged Gouda cheese grated
- 3 tbsps (45 ml) flour
- 1/4 tsp (1 ml) ginger ground (club house)
- Pinch cloves ground (club house)
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