Ribeye-Braten Mit Yorkshire-Pudding Recipe
Dab the roast dry and season with salt and pepper. Heat 2 tablespoons of oil in a frying pan. Sauté the roast for approx. 5 minutes, turning it over.
Keywords
- Main dish
- very easy
- roast
- Meat
- Beef
- Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 kg Ribeye beef roast
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 3 TABLESPOONS Oil
- 5 Stem(s) Thyme
- 1 TEASPOON English mustard powder
- 150 ml Milk
- 125 g Flour
- 2 Eggs (size M)
- 1 red onion
- 75 ml Red wine
- 400 ml Beef stock
- 7-10 Tbsp Sugar
- 7-10 Tbsp Grease
- 7-10 Tbsp Aluminium foil
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