Recipe xx

Ingredients

• 1.5 lbs oxtail
• 1 small onion, diced
• 2 garlic cloves, minced
• 1/2-inch ginger, grated
• 1-1/2 tablespoons soy sauce
• 1 tablespoons rice vinegar
• 1/2 tablespoon fish sauce
• 1/2 tablespoon sesame oil
• 3 cups beef broth
• 1 large carrots, diced
• 1/2 cup daikon radish (or turnip), diced
• 1 tablespoon cornstarch
• 1/2 cup frozen peas
• 1/2 cup baby corn, chopped
• 1/2 cup shelled edamame
• 1 tablespoon olive oil for browning
• Salt and pepper to taste
• 1/2 cup cooked jasmine rice or sushi rice
• 3/4 cups shredded mozzarella
• 1/2 cup sharp cheddar, cut into ½-inch cubes
• 1/2 cup coconut milk or cream