Mexican Street Corn & Chicken | truLOCAL Recipe
Rice levels have risen with some Mexican infused flavours and some savoury feta cheese! See more from Scrambled and Scrumptious at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulocal.ca.
Ingredients
- one and a half cup chicken broth
- one cup brown rice
- half white onion (about 1 cup)
- two tsp butter
- three ears corn, separated from the cob (approximately 1.5 cups)
- quarter jalapeno, minced
- quarter tsp cumin
- quarter tsp chipotle chili
- four boneless, skinless chicken thighs, boiled and shredded (approximately 1lb)
- three tbsp cilantro, chopped
- two tbsp goat cheese feta
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