Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac | culture: the word on cheese
Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is
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Ingredients
- ¾ cup water
- ¾ cup white wine vinegar or apple cider vinegar
- ¼ cup honey
- 2 bunches spring radishes (trimmed)
- 5 garlic cloves
- 1 tablespoon salt
- 1 teaspoon whole mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 sourdough boule (cut into 10 slices)
- ¼ cup olive oil
- 16 ounces fresh chèvre
- 2 tablespoons chopped preserved lemon
- 1 tablespoon cold water
- Sumac to garnish
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