Coconut Cream Pie with Vanilla Wafer Crust | Savor Recipes

Ingredients

• 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping)
• 1 1/2 cups Vanilla Wafer Crumbs
• 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling)
• 4 tablespoons Unsalted Butter, melted
• 1 1/2 cups Half and Half, divided (1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture)
• 1/2 cup Cornstarch
• 4 Large Egg Yolks, whisked
• 1 3/4 cup Whole Milk
• 1/4 teaspoon Salt
• 4 ounces Full-fat Cream Cheese, room temperature
• 1 1/2 teaspoon Vanilla Extract
• 1/2 teaspoon Coconut Extract
• 1 cup Heavy Whipping Cream
• 4 tablespoons Confectioners Sugar
• 1 teaspoon Vanilla Extract