Spicy Fennel Linguine with Sardines & Capers Recipe
Dive into this delightful dish where the aromatic aniseed punch of fennel meets chilli-infused sardines, zesty lemon, and fresh parsley.
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Ingredients
- 175 g linguine
- 120 g sardine (piccanti (packed in chilli-infused oil))
- 200 g fennel
- 2 cloves garlic clove
- 1 whole lemon
- 1 tbsp caper (drained)
- 15 g flat-leaf parsley
- 1 tbsp extra virgin olive oil (optional, for drizzling)
- 1 pinch black pepper
- 1 pinch salt
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