Mantou (Chinese Steamed Bun) 饅頭
Chinese Steamed Bun is one of the most basic staples in Chinese cuisine. This step by step recipe will guide to through the process in making these soft buns at home.
Keywords
- mantou
- chinese steamed bun
- bao
- chinese
- authentic
- recipe
- steamed
- flour
- steamed bun
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Cooking tools:
- Bread machine
- Stand mixer
- Rolling pin
- Chef's knife
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Wax paper
- Plastic wrap
- Kitchen towel
Ingredients
- 400g All purpose flour
- 1 tsp instant yeast
- 30ml lukewarm water
- 200ml milk or water +/- 10ml
- ½ tsp baking powder
- 1tbsp cooking oil
- 40g sugar
- 2g salt
- 1/10 tsp baking soda (optional)
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