Pumpernickel Loaf – m. c. de marco

Ingredients

• ¾ c. lukewarm water
• ¼ c. molasses
• 2 ½ tsp. yeast
• 1 T. olive oil
• ½ T kosher salt
• 1 ¼ c. white flour
• 1 c. whole rye flour
• 1 T. cocoa powder (optional but recommended)
• 1 tsp. caraway seed or 1 ½ T. minced dried onion (optional)