Momofuku Redeye Mayonnaise Recipe
Redeye gravy, for the great mass of Northerners who may not know better, is made by using coffee, often instant coffee, to deglaze a skillet in which country ham has been fried. It is traditionally...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
Ingredients
- 1 large egg
- 1 tablespoon instant coffee crystals
- 2 tablespoons cold water
- 1 1/2 teaspoons sherry vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Sriracha
- 1 cup grapeseed or other neutral oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Redeye Barbecue Sauce Recipe
barbecuebible.com
Granny's Secret Red Eye Gravy Recipe
cookingwithkendra.net
Country Ham with Red-Eye Gravy and Grits
saveur.com
Country Ham with Red-Eye Gravy and Grits
saveur.com
Classic Southern Red Eye Gravy Recipes: A Family Favorite
bellerecipe.com
Smoked Redeye Gravy with Bacon · Black Sheep Culinary Arts
blacksheepculinary.com
Red Eye Gravy Recipe
chilipeppermadness.com
Red-Eye Beef Stew
utahbeef.org