Easy Crumb Cake with Currants - Romandian Masala
Easy crumb cake with red currants, a German dessert favorite. Butteriness, crunch, and softness with mascarpone cheese and red currants. Perfect for dessert or a snack!
Ingredients
- 220 g all-purpose flour
- 1 tsp baking powder
- 50 g sugar
- 110 g butter
- 1 Pcs egg
- zest of 1/2 lemon
- 250 g mascarpone
- 40 g sugar
- 1 Pcs sachet of vanilla sugar
- 300 g red currants
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