English Tomato and Burnt Red Pepper Terrine | Booths Supermarket

Ingredients

• 1.5kg English tomatoes
• 4 red peppers
• 4 mozzarella balls
• 20 basil leaves
• 1tsp salt
• 2 leaves of gelatine or 3tsp of veggie gel
• 2tbsp extra virgin olive oil
• 1tbsp white wine vinegar
• For the stock
• 1 carrot, peeled and roughly chopped
• 1 celery stalk, roughly chopped
• 1 garlic clove, peeled
• Stalks from the basil
• 1 shallot, peeled
• 5 peppercorns
• 2pints water