Japanese fried chicken (Karaage) for people with curiosity - Rinchan Café
Explore a twist on traditional Karaage with Rinchan Café's unique recipe using chicken stock and yuzu kosho—crispy, not spicy, and full of flavor.
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Slotted spoon
- Tongs
- Cooling rack
- Paper towel
Ingredients
- 250 g Boneless chicken thigh
- 1 tbsp Cooking sake
- 1 tsp Chicken stock
- 1 tsp Yuzu kosho
- 1 tsp Grated ginger
- 1/2 tsp Grated Garlic
- 2 tbsp Potato starch
- 2 tbsp Flour
- 2 pinches Black pepper
- as needed Cooking oil
- 1/4 Lemmon
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