Vegan Palak ‘Paneer’ Tofu | Challenge 22
Dairy-free palak ‘paneer’ tofu brings together super firm tofu & spiced spinach curry for a match made in heaven. Serve with aromatic rice or fluffy vegan naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- 250g spinach (or 8.8 oz.)
- 1 tbsp fresh ginger
- 6 garlic cloves
- 100g super firm tofu, cubed (or 3.5 oz.)
- ½ tsp cumin seeds
- 1 red onion
- 1 tomato, chopped
- 1 tbsp oil
- ¼ tsp chili powder
- A pinch of turmeric
- ½ tsp salt
- ¼ tsp curry powder
- ½ tsp garam masala
- 2-4 tbsp coconut cream, or 2 tbsp other vegan cream
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