Recipe: Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette
We love this healthy and delicious Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette recipe, a gluten free, vegetarian dish great for the holidays!
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Ingredients
- 2 cups Maple Cinnamon Roasted Sweet Potatoes (see notes)
- 8 cups baby spinach
- 1 firm pear, thinly sliced
- 1 cup toasted walnuts
- 3/4 cup crumbled goat cheese
- salt
- pepper
- freshly chopped parsley
- sea salt
- 1 shallot, finely chopped
- 2 tbsp fresh lemon juice
- 1 tbsp white wine vinegar
- pinch of fine sea salt
- drizzle of honey
- freshly ground black pepper
- 1/3 cup olive oil
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