Flavored Ground Meat for Meatloaf, Meatballs, Hamburger Steak, Hamburger Patties, Lasagna or Rice Dr
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jfolse.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 6 pounds ground chuck
- 4 pounds lean ground pork
- 3 cups finely diced onions
- 2 cups finely diced celery
- 1/4 cup diced garlic
- 1 cup finely sliced green onions
- 1 cup chopped parsley
- 6 whole eggs
- 1 cup heavy whipping cream
- salt
- cracked pepper
- Louisiana Gold Pepper Sauce to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seasoned Ground Beef and Pork
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Grillades
jfolse.com
Rolled Vegetable and Potato Meatloaf
jfolse.com
Pepper-Laced Pork Roast
jfolse.com
Corned Beef and Cabbage
jfolse.com
Chef John Folse's Vinegar Sauce
jfolse.com
Stuffed Crown Roast of Beef
jfolse.com