Spicy and Spicy Clams, Come Here Now Recipe
Spicy clams are a very delicious Qingdao delicacy. Usually clams are eaten directly after they are steamed and are more delicious. But the spicy clams are better than steamed ones, so you can try...
Keywords
- Spicy and Spicy Clams
- Come Here Now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 600g clams
- 50g Xiabuxiabu Hotpot Base
- 4 pieces Chives
- 6 pcs Dried chili
- 7 cloves garlic
- 1 piece ginger
- Some Cooking Wine
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