Open Lasagna with Vegetables – Zepter Kitchen
You can cook open lasagnas in our casserole without adding oil, fat or water. Often, we unnecessarily boil vegetables in water and fry food at high temperatures
Ingredients
- 3 bell peppers (red, yellow, green)
- 1 green zucchini
- 5 tomatoes
- Celery stalk
- 500 g fresh sheets of lasagna
- A bunch of fresh parsley and chives
- 200 g ricotta
- Pepper, minced
- Olive oil
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