PASTA SALAD PUTENESCA | Galley Chef

Ingredients

• 1 pound pasta
• kosher salt
• ground black pepper
• 1 pint grape tomatoes (halved)
• 1/2 cup kalamata olives (chopped)
• 1 pound feta cheesecubed
• 2 cup parmigiano reggiano cheesegrated
• 2 cups parsleychopped
• 10 sundried tomatoes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 2 cloves Garlic
• 2 lemons (zested and juiced)
• 2 teaspoons capers
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 4 anchovies (optional)