Ashley Recipes - Marinated Carrots
Marinated Carrots serves 12 - 20 2 lbs carrots, peeled and sliced 1 can tomato soup 1/2 cup oil 1 cup sugar 3/4 cup vinegar 1 tsp mustard, prepared 1 tsp
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Ingredients
- 2 lbs carrots, peeled and sliced
- 1 can tomato soup
- 1/2 cup oil
- 1 cup sugar
- 3/4 cup vinegar
- 1 tsp mustard, prepared
- 1 tsp Worchester sauce
- 1 pepper, diced
- 1 onion, red
- salt
- pepper
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