Tomato and Fennel Seeds Knots | AGA Living

Name: Tomato and Fennel Seeds Knots | AGA Living
Ingredients: 300g warm water; 1 tsp dried yeast; 50g olive oil plus more for drizzling; 50g tomato puree; 1tsp fennel seeds; 500g strong white bread flour; 1/2 tsp salt

www.agaliving.com

Freshly baked bread makes the kitchen smell delicious and is so easy to bake in the Rayburn Ranger®

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Ingredients

300g warm water
1 tsp dried yeast
50g olive oil plus more for drizzling
50g tomato puree
1tsp fennel seeds
500g strong white bread flour
1/2 tsp salt

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