Scallop Pomodoro with Spaghetti Recipe

Name: Scallop Pomodoro with Spaghetti Recipe
Ingredients: 4 oz. thin spaghetti; 6 sea scallops, feet removed, patted dry, and seasoned with salt and black pepper; 4 Tbsp. olive oil, divided; 2 Tbsp. minced fresh garlic; 2 tsp. minced fresh thyme; ½ tsp. red pepper flakes; 3 cups seeded and diced Roma tomatoes (about 7); ¼ cup each dry white wine and fresh lemon juice; ¼ cup chopped fresh parsley

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Scallops, pasta, and tomatoes combine to create a savory dish with a kick.

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Ingredients

4 oz. thin spaghetti
6 sea scallops, feet removed, patted dry, and seasoned with salt and black pepper
4 Tbsp. olive oil, divided
2 Tbsp. minced fresh garlic
2 tsp. minced fresh thyme
½ tsp. red pepper flakes
3 cups seeded and diced Roma tomatoes (about 7)
¼ cup each dry white wine and fresh lemon juice
¼ cup chopped fresh parsley