Arancini Rice Balls – Mummy Cooks

Ingredients

• 1-litre low salt vegetable stock
• 50g unsalted butter
• 1 onion, finely chopped
• 1 tbsp oregano
• 250g Arborio rice
• Large handful of freshly grated Parmesan
• 14 mozzarella cheese cubes
• 2 eggs, beaten
• 150g plain flour
• 150g fine dried breadcrumbs (panko works well)