Fish Archives - Culinary Travels

Fish Archives - Culinary Travels

culinarytravelsmagazine.com

Winnipeg-based chef Emily Butcher shares her recipe for the whole steamed fish she loves to share with her family on special occasions.

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Ingredients

  • 1 whole fish (tilapia works well, red snapper is also good)
  • 2 Tbsp canola oil
  • 1 tsp sesame oil
  • 1 knob fresh ginger, julienned
  • 1 clove garlic, julienned
  • 1 bunch green onions, thinly sliced
  • 2 Tbsp soy sauce
  • 1 tsp sugar
  • ¼ tsp white pepper
  • Fresh cilantro and pickled chili, for garnish

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