Granny's Shepards Pie By Freda | Just A Pinch Recipes
Boil and Mash Potatoes as Normal. Set aside. (I use 1 Med Potato per Person, This usually works well) In a large Skillet, Brown Beef. Or heat your Left over pot roast. Add...
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Ingredients
- ## GRANNYS SHEPERDS PIE FAMILY FAVORITE IN 30 MIN OR LESS
- - potatoes boiled and mashed ( use 1 med potato per person)
- 1 Lb - ground beef or sub left over pot roast,
- 1 med - onion, (chopped and diced)
- 1- 1 1/2 C - carrots ( chopped and diced ) fresh or frozen
- 1 -1/2 C - frozen peas
- - season: with salt pepper and garlic pdr to your taste.
- ## GRAVY
- 2 Tbs - butter melted
- 2 Tbs - flour
- 1- 1 1/2 C - cups beef stock
- 1 Tbs - or 2 of worchestershire sauce, or kitchen bouquet.
- ## ADD TO MASHED POTATOES; THE FOLLOWING
- 2 Tbs - sour cream
- 1 lg - egg yolk
- - sprinkle of paprika
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