Steelhead Trout with Spicy Kale and Beans
1 side steelhead trout (skin and pin bones removed) 2 tbsp + 2 tbsp Cal & Gary's Extra Virgin Olive Oil 2 tbsp Cajun seasoning 1 bunch of kale (chopped) 1 can
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Ingredients
- 1 side steelhead trout (skin and pin bones removed)
- 2 tbsp + 2 tbsp Cal & Gary's Extra Virgin Olive Oil
- 2 tbsp Cajun seasoning
- 1 bunch of kale (chopped)
- 1 can white beans (navey or kidney)
- 1 stick Celery (sliced on the bias)
- 1/2 sweet onion (roughly chopped)
- 2 cloves garlic (finely chopped)
- 2/3 cup Founders & Farmers Cherry tomatoes
- 1 package Cal & Gary's Steam and Eat Asparagus
- 1/3 cup white wine
- 1/2 cup chicken broth
- 1 tbsp hot sauce
- salt
- pepper
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