Pan Seared Steelhead Trout with Brown Butter Cauliflower Rice
Pan-seared Steelhead Trout with brown butter cauliflower rice - quick & easy 40-minute meal perfect for any day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgarycoop.com.
Ingredients
- 1 Steelhead Trout Fillets
- 2 tbsp flour
- 3 tbsp Founders & Farmers canola oil
- 4 tbsp Cal & Gary's butter
- 3 tbsp sliced almonds
- 1½ cups Cal & Gary’s Cauliflower Rice
- 2 tsp lemon juice
- 3 tbsp parsley, chopped
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Steelhead Trout with Spicy Kale and Beans
calgarycoop.com
Pan Seared Steelhead Trout with bacon & herb crusted squash and sautéed chanterelles - Granville Isl
granvilleisland.com
Baked Steelhead Trout with Honey Glaze | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Pan Seared Steelhead Trout with Citrus Vinegar Glaze | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Seared Trout with Cauliflower and Bacon-Herb Dressing | RICARDO
ricardocuisine.com
:max_bytes(150000):strip_icc()/9042009-f5fad791cb1147ea8b3b0bd823bf8ca0.jpg)
Steelhead Trout Sheet Pan Dinner
allrecipes.com
Broiled Steelhead Trout - Adams Fairacre Farms
adamsfarms.com
One-Pan Roasted Rainbow Trout with Cauliflower Steaks - Riverence Provisions
riverence.com