Baked Skrei with Cherry Tomato and Garlic
With Mediterranean influences, this winter dish gives a nod to summer, but warms the palate with harissa and canned cherry tomatoes. An excellent dish to serve family style with a shared plate of...
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Cooking tools:
- Kitchen scale
- Saute pan
- Oven
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 3/4 lbs. Skrei fillet
- 2 red bell peppers, roasted
- 1 onion, yellow
- 3 cloves garlic
- 2 tbsp tomato puree
- 1 tsp harissa spice
- 2 tbsp white wine
- 28 oz cherry tomatoes, canned
- 14 oz canned artichoke hearts, in oil
- 1 tbsp capers
- extra-virgin olive oil
- salt
- pepper
- crusty bread
- assorted cured olives
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