Poached skrei on a bed of sweet potato and kale | Seafood from Norway
In this recipe, spices and herbs in the cooking water give the skrei a fantastic flavour. The skrei is served with baked sweet potato, kale and pomegranate.
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Ingredients
- 800 g skrei fillet
- 1 orange
- 4 stalks parsley, flat leaf
- water
- salt
- 20 peppercorn, black
- 2 sweet potato
- 2 tbsp oil
- 4 cloves garlic
- 200 g kale
- 1 tbsp oil
- 1/2 chili pepper, red
- 2 spring onion, scallion
- 1 pomegranate
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tbsp honey
- 1 tsp Dijon mustard
- pepper
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