Goulash with pumpernickel – Westphalian Pumpernickel
www.westfaelischer-pumpernickel.de
Warm goulash with bite-sized chunks of seared beef and aromatic pumpernickel sauce, perfect for large gatherings or leftovers.
Ingredients
- 300 g Westphalian pumpernickel
- 3 kg beef (suitable for goulash)
- 3 bunches of greens (leeks, carrots, celery)
- 10 bay leaves
- 2 tbsp juniper berries
- 2 tbsp white peppercorns
- 3 bottles dry red wine
- 100 g honey
- salt and pepper
- a little oil for searing
More Like This
Goulash | Greenstew - Cook Delicious Homemade Recipes
greenstew.com
Goulash with speck dumplings - Recipe from South Tyrol
roterhahn.it
Goulash - Kosher.com
kosher.com
Winter Beef Goulash
sodelicious.recipes
Chicken goulash
ohmydish.com
Beef goulash with herb dumplings
nzwomansweeklyfood.co.nz
Beef goulash with steamed green beans | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Goulash
bigoven.com