Ginger Cake With Rhubarb Frosting
Brilliant bake alert! This ginger cake with rhubarb frosting is perfect for elevenses, afternoon tea...or any time of day really!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Offset spatula
Ingredients
- 125g butter
- 200g dark muscovado sugar
- 50g black treacle
- 300g self-raising flour
- 1 tsp bicarbonate of soda
- 20g ground ginger
- 2 eggs
- 300ml milk
- 6 knobs stem ginger, chopped
- 3 stems rhubarb, halved lengthwise then sliced into 5cm lengths
- 1 tablespoon ginger syrup
- 200g mascarpone
- 50g icing sugar
- 3 stem rhubarb, halved lengthwise then sliced into 5cm lengths
- Juices from roasted rhubarb
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