Tahini Tantanmen Ramen with Crispy Shiitake – Clearspring
"This recipe is inspired by tantanmen ramen – a Japanese take on Sichuan dan dan noodles, with a broth made from soya milk and sesame – but it is by no means authentic. Typically this...
Ingredients
- 500ml (17fl oz/scant 2 cups) vegetable stock
- 3 medium-large Clearspring Organic Dried Shiitake Mushrooms
- 1 x 5mm (¼in) piece of fresh root ginger, skin on
- 1 x 5–7cm (2–3in) piece of Clearspring Dried Kombu
- 250ml (81fl oz/generous 1 cup) soya milk
- 1 tbsp Clearspring Organic Yaemon Tamari Soya Sauce
- 70g (3oz/1 cup) Middle Eastern tahini
- 1½ tsp Clearspring Organic Sesame Oil
More Like This
Tahini Tantanmen Ramen with Crispy Shiitakes Recipe - Great British Chefs
greatbritishchefs.com
Tantanmen
langbein.com
Tantanmen Ramen | I've Been Cooking
ivebeen.cooking
Tantanmen Recipe (Dandan Noodles) - Cooking with Dog
cookingwithdog.com
10-Minute Easy Tantanmen Ramen Recipe: Homemade & Delicious
akanecuisine.com
Tantanmen ramen ( Easy recipe ) | Arla Recipe | Arla UK
arlafoods.co.uk
Vegan Miso Ramen Noodles with Shiitake Mushrooms | Vegan Recipes
veganuary.com
Vegan Ramen - Chloe Ting Recipes
chloeting.com