Broccoli and Carrots Cheddar Lasagna - One Dish Dinner Recipes

Ingredients

• 10 oz. gluten-free lasagna noodles, prepared al dente
• 1 Tablespoon olive oil
• 1 cup broccoli, stems removed and diced
• 3/4 cup carrots, peeled and diced
• 1/4 yellow onion, diced
• 1 teaspoon sea salt
• 2-1/2 cups cheddar cheese, shredded
• 1 cup low-fat ricotta cheese
• 1 egg
• 1 cup milk
• 1/4 cup gum- and gluten-free baking flour mix
• 6 thin slices of fresh mozzarella cheese or 1/2 cup, grated