Arhar Daal Chawal Combo with Chutney & Chips – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Another favorite meal combo of Daal Chawal With Lehsan Chutney and chips. You can easily make and store this chutney. #HappyCookingToYou #FoodFusion
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Cooking tools:
- Blender
- Wok
- Wooden masher
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Airtight container
Ingredients
- Arhar/Toor daal (Split pigeon pea) 1 & ½ Cup (soaked for 1 hour)
- Water 1 liter or as required
- Haldee powder (Turmeric powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tamatar (Tomato) chopped 1 medium
- Namak (Salt) 1 & ½ tsp or to taste
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) sliced 3 cloves
- Sabut lal mirch (Button red chillies) 4-5
- Zeera (Cumin seeds) 1 & ½ tsp
- Kary pata (Curry leaves) 14-15
- Lehsan (Garlic) cloves 1 Cup
- Kashmiri lal mirch (Kashmiri red chillies) soaked 5-6
- Gur (Jaggery) 3 tbs
- Kishmish (Raisins) ½ Cup (washed)
- Namak (Salt) ½ tsp or to taste
- Zeera (Cumin seeds) 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Sirka (Vinegar) 1 & ½ tbs
- Lemon juice 1 tbs
- Water ½ Cup or as required
- Cooking oil 2-3 tbs
- Cooking oil for frying
- Aloo (Potato) thinly sliced 3 medium
- Namak (Salt) to taste
- Chaat masala to taste
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